LES HOTELS
PARIS RIVE GAUCHE
2 and 3 stars hotels in Paris
Reservation
Grilled goat cheese on apples by Emmanuelle Cuchet
Emmanuelle gives cooking courses where you can learn and eat French cooking.
(Serves 4)
7oz of goat cheese (“Crottins de Chavignol” type)
3 apples
Remove the cores from the apples.
Cut the apple and goat cheese into thin slices and put a piece of cheese on top of each piece of apple.
Display on a dish and cook in the oven for about 15 /20 min - (350 °F)
John and Anne WALSH from Washington went the 6th March.
Their commentary:
Shopping with Emma was so interesting ! We participated in all aspects of the food preparation and thoroughly enjoyed our completed meal
