Archive for April, 2005

International Kitchen : Special holidays for the Gastronauts

In 1994 The International Kitchen originated the concept of "cooking school vacations." (more…)

Le Réfectoire restaurant Paris Oberkampf
28 April 2005

Drenched in sun by day, Le Réfectoire's terrace is.... (more…)

The New York Times : "Gastronauts", Shooting for the (Michelin) Stars
25 April 2005

More and more travelers are taking gastronomic trips, skipping museums and historical sites to eat at fine restaurants... (more…)

Restaurant Bouillon Chartier Paris
23 April 2005

A typical parisian restaurant opened in 1890.... (more…)

Le Petit Niçois, restaurant de specialites du Sud de la France à Paris

Un restaurant traditionnel de qualité dans le 7eme arrondissement (more…)

"Gastronauts" : about "Feeding Frenzy" a book from Stuart Stevens

The New York Times has coined a new word - gastronauts - in reference to people who plan their vacations...

Le Monde des Arts
21 April 2005

Site très complet sur les arts, les musées, les expositions. (more…)

Maison Europenne de la photographie Paris : Martin Parr retrospective
16 April 2005

17 May - 18 September 2005 Martin Parr, Works 1971-2000 Exhibition produced by the Barbican Gallery, London (more…)