Archive for avril, 2005
Art Saint Germain-des-Prés – 100 Galeries font l’événement
International Kitchen : Special holidays for the Gastronauts
Food - tips for "Gastronauts" by JasonW
In 1994 The International Kitchen originated the concept of « cooking school vacations. »
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Le Réfectoire restaurant Paris Oberkampf
Food - tips for "Gastronauts" by JasonW
Drenched in sun by day, Le Réfectoire’s terrace is….
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The New York Times : "Gastronauts", Shooting for the (Michelin) Stars
Food - tips for "Gastronauts" by JasonW
More and more travelers are taking gastronomic trips, skipping museums and historical sites to eat at fine restaurants…
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Restaurant Bouillon Chartier Paris
Food - tips for "Gastronauts" by JasonW
A typical parisian restaurant opened in 1890….
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Le Petit Niçois, restaurant de specialites du Sud de la France à Paris
Un restaurant traditionnel de qualité dans le 7eme arrondissement
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"Gastronauts" : about "Feeding Frenzy" a book from Stuart Stevens
Food - tips for "Gastronauts" by JasonW
The New York Times has coined a new word – gastronauts – in reference to people who plan their vacations around food.
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Giverny Vernon, Claude Monet House and Gardens : In the Heart of Impressionism
Visit Claude Monet gardens…
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Le Monde des Arts
Site très complet sur les arts, les musées, les expositions.
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Maison Europenne de la photographie Paris : Martin Parr retrospective
17 May – 18 September 2005 Martin Parr, Works 1971-2000 Exhibition produced by the Barbican Gallery, London
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