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Pierre Hermé is one of France’s most celebrated pastry chefs, with a super chic boutique in Saint-Germain (and Tokyo!) and a solid reputation for extremely delicious desserts. People queue outside and right down the street to buy them.

When we heard that he was producing six limited edition mille-feuilles for the month of September, we thought it would be the ideal excuse moment to try a mystery tasting session with some of our team, asking them to try and guess the ingredients and then vote for their favourite. This is how it went…

photos : JasonW

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