…all on the Right Bank!
Luckily, Paris is a super compact city – it’s fast and easy to cross town and taste what the winners of this year’s Fooding awards have on offer.
As the trendiest food guide to Paris, we also love the Fooding®’s yearly paper guide, which has loads of great addresses for you to discover very near to our hotels. You’ll find the latest edition at any newspaper stand.
Anyway, here are this year’s winners, with quite a lot of Italian cuisine (we look forward to tasting some of it very soon), and the return of a 2013 winner, Katsuaki Okiyama!
Best chef: Giovanni Passerini for Restaurant Passerini
Best coming out: Christophe Saintagne for Papillon
Fooding d’amour: Mokonuts
Best sausage and mash: Les Arlots
Best interior design: Daroco
Honorary Fooding: Katsuaki Okiyama at Abri
To check out all the winners, read the article here.
The 2016 Fooding® Guide is available at newsstands (9.90€), or as a special premium edition including a food map to help you find Californian food in France. Well worth 12.90€ (here).