Paris Restaurant guide

The New York Times : "Gastronauts", Shooting for the (Michelin) Stars
25th April 2005

More and more travelers are taking gastronomic trips, skipping museums and historical sites to eat at fine restaurants... (more…)

Restaurant Bouillon Chartier Paris
23rd April 2005

A typical parisian restaurant opened in 1890.... (more…)

"Gastronauts" : about "Feeding Frenzy" a book from Stuart Stevens

The New York Times has coined a new word - gastronauts - in reference to people who plan their vacations...