Be sure to book in advance: +33 (0)1 42 22 53 00

Agnès Buffet, our chef at La Belle Juliette has got together with star chef Flora Mikula to devise a copious brunch inspired by Italian cuisine.

The idea was design a tasty brunch that was a little different from all the others. We’re a little tired of the tasteless eggs and weedy pastries on offer elsewhere; our brunch had to be memorable!

Italy is our chosen theme, as it was where Juliette Récamier, the inspiration behind La Belle Juliette, found both refuge and comfort.

The ingredients for the brunch are all of the best quality (it really makes a difference): the pastries and bread are from the Boulanger de Monge, the eggs are organic, the fresh fruit salad is straight from our kitchen, the sliced meats and Italian cheeses are supplied by Qualitalia, the teas are by Tea forte and the coffee is roasted by the Brûlerie des Gobelins.Agnès and Flora didn’t want to simply serve up the standard scrambled eggs, so after a little research they discovered that the Italians have a thousand different ways of preparing eggs, with some especially interesting variants using the oven. So, they decided to give a choice of boiled eggs, plus eggs Florentine with variants depending on the day in question (ham, salmon, cheese, mushrooms…).The sliced meats and Italian cheeses accompanied by rocket, parmesan and marinated vegetables gives the brunch a touch of freshness.There’s also a little refreshment thanks to the mix of peach nectar and champagne (although you can always opt for the more traditional fruit juice).And as winter is on its way, Agnès and Flora thought that a little side dish of pasta or the risotto special might help you face the blizzard outside. Actually, it’s more like they couldn’t resist tempting you to really eat your fill!And to finish everything off, Agnès has started making tiramisu (she didn’t need much encouraging), and it’s irresistible.As usual, the friendliness of our wonderful team at La Belle Juliette adds an extra touch of pleasure, making the experience thoroughly enjoyable.

Brunch is served at La Belle Juliette every Saturday and Sunday from 11am – 4pm. We advise you to book your table, as it has been an instant success.

If you want to reserve brunch for a different day of the week, a firm booking is required with downpayment.

Here’s the brunch menu:
– hot drink
– freshly pressed fruit juice or peach nectar and champagne cocktail
– fruit salad
– pastries
– boiled eggs or eggs Florentine of the day
– risotto or pasta of the day
– plate of sliced Italian meats and cheeses, rocket and parmesan salad, marinated vegetable
– tiramisu

La Belle Juliette is here

To book a table for brunch, call +33 (0)1 42 22 97 40.