For the past couple of decades, we've been going to the Train Bleu... for the occasional drink. Despite an interior...

We'd been meaning to get down to Terroir Parisien for a while now, not because of chef Yannick Alléno's three...

We visited the huge Bonpoint flagship (two minutes from the Jardin de l'Odéon) about two years ago for the blog,...

Non-Frenchies might not know of Flora Mikula, but over here she's a bit of a celebrity after featuring on the...

It was hot, Paris was deserted, and finding a good restaurant with a decent terrace - open during August -...

After writing reviews on a number of Parisian restaurants over the years, it's only normal for us to have a...

A couple of times a year, we treat ourselves to a proper posh restaurant, and there are plenty of choices...

After having tasted Carmen's food, we really wanted to hear her story. And who better to tell it than Carmen...

Here's one you won't find in the guide books - a restaurant only open one night a week! Admittedly, they...

It's quite odd to have lived in a city for twenty years, thinking you know almost everything that's great about...