We had a splendid meal at the Sergent Recruteur restaurant on the Ile Saint Louis in June 2013, so when we...

Sometimes, you hanker for an inventive restaurant with crazy cuisine, and sometimes a really good pizza just hits the spot,...

Our friends at Paris by Mouth have reported on the 'Contest for the best croissant using Charentes-Poitou AOC butter' (wow!),...

If you like desserts, this restaurant is a dream come true - "creative desserts, innovative, light and addictive" is what their...

The 14th arrondissement doesn't have the reputation of being particularly interesting, or fun, or attractive. Oh dear. However, we're ready...

Le Petit Médicis is on rue de Médicis, almost opposite the Médicis Fountain in the Luxembourg Gardens. It's brand new, although you...

Brasserie Vagenende on boulevard Saint-Germain was founded over a hundred years ago and still belongs to a family rather than...

For a long time, I thought the Bœuf Sur le Toit had something to do with beef and was on...

Chef Alexandre Bourdas has spent years perfecting his pascade, a surprising dish a little like a small crêpe that rises...

The company that runs the 'gastronomic' mexican restaurant Anahuacalli (which means "house around water") also has a bistrot in the 6th...